Smoke Wood

 Smoke Wood Barbecue smokers can be used all year round to produce delicious flavored foods using the Smoke Wood . Smoking and curing are ancient methods of food preservation used for protein rich foods, such as meat and fish, which would otherwise rapidly decompose. There are essentially two types of smoking, hot and cold, although it is possible to combine the two. Nowadays, it is really easy to smoke your own food at home, using barbecue smokers. Whilst our ancestors used smoking and curing as essential elements for their overall survival, in modern times, barbecue smoked food is considered something of a delicacy. This is in no small part due to the flavor that the smoking process imparts. Also, the range of smoked flavors that can be created, depending upon the selection and mixing of the smoking woods, is endless. This probably explains why home barbecue smokers are now fairly commonplace and rising in popularity. There are numerous woods that can be used to smoke food p...